Steps to Prepare Perfect Mont Blanc Roll Cake - Free Download

Mont Blanc Roll Cake. Great recipe for Mont Blanc Roll Cake. I made this for my Mont-Blanc-loving mom's birthday. This time, I used the All-Purpose Cream Chestnut Paste that I had frozen beforehand.

I haven't used a mont blanc piping tip yet, so I decided to try it. I used a small type of mont blanc piping tip. I used simmered chestnuts, but you can use candied chestnuts, too.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mont blanc roll cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mont Blanc Roll Cake is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mont Blanc Roll Cake is something that I've loved my entire life.

Great recipe for Mont Blanc Roll Cake. I made this for my Mont-Blanc-loving mom's birthday. This time, I used the All-Purpose Cream Chestnut Paste that I had frozen beforehand.

To begin with this recipe, we have to first prepare a few components. You can cook mont blanc roll cake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mont Blanc Roll Cake:

1. Take of Roll Cake batter.
2. Prepare 4 of ● Egg whites.
3. Take 35 grams of ● Sugar.
4. Get 3 of ○ Egg yolk.
5. Prepare 30 grams of ○ Sugar.
6. Make ready 2 tbsp of ○ Vegetable oil.
7. Prepare 3 tbsp of ○ Milk.
8. Get 65 grams of ○ Cake flour.
9. Make ready of Mont Blanc cream.
10. Get 1 of ■ All-Purpose Cream Chestnut Paste.
11. Get 2 tbsp of ■ Sugar.
12. Make ready 1 tsp of ■ Rum.
13. Get 200 ml of □ Heavy cream.
14. Make ready 2 tbsp of □ Sugar.

Cut the cake after the cake has completely cooled. The cake always ends up domed shape which is good for the 'Mont Blanc'. When it's completely cooled, separate the cake from the parchment paper and trim off the edges. Put a large round tip on a pastry bag and fill with the chestnut cream (not the puree).

Steps to make Mont Blanc Roll Cake:

1. Make the Mont Blanc cream. Prepare the All-Purpose Cream Chestnut Paste https://cookpad.com/us/recipes/148329-all-purpose-chestnut-paste (see recipe).
2. Add the chestnut paste and ■ sugar into a small saucepan and mix together. Press the mixture through a strainer to make it smooth. Mix in the rum once cooled..
3. Add the □ sugar into □ heavy cream and beat until stiff peaks form. Mix 1/5 of this whipped cream into the mixture from Step 2 and the Mont Blanc cream is done!.
4. Make the roll cake batter. Line a 30 cm x 30 cm baking sheet with parchment paper. Preheat the oven to 180℃..
5. Put the egg whites into a bowl, and whip into a firm meringue while whisking in the ● sugar in 2 batches..
6. In a different bowl, whisk together the egg yolk and ○ sugar. Mix in the vegetable oil in 2 batches. Also mix in the milk in 2 batches..
7. Sift the cake flour into the mixture and whisk well. Add 1/4 of the meringue and fold in thoroughly use an electric mixer for everything up to this point)..
8. Change to a rubber or wooden spatula and fold in the rest of the meringue, being careful not to break the foam..
9. Pour batter into the baking sheet and smooth out the surface. Bake for 15 minutes at 180℃. Remove the baking sheet from the oven, and let it cool after sticking plastic wrap on the surface..
10. When it's cooled, spread the leftover whipped cream from Step 3 (set a little aside) over the surface and roll it up. Let it rest for a while in the fridge, and cut into appropriate widths..
11. Spread the set aside whipped cream on top of the cake, and pipe out the Mont Blanc cream. Dust the cake with powdered sugar if you like..
12. I got a little lazy here and spread the Mont Blanc cream inside ｍ.

A Mont Blanc (or Mont-Blanc aux marrons, in Italian, Monte Bianco) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Piedmont, in Italy. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain. Best-sellers include the quintessential Japanese strawberry shortcake — layers of sponge cake, whipped cream, fresh strawberries — and Mont Blanc, a chestnut-whipped-cream dome over a center. Of the four items I tried from Nagomi Cake House - Rare Cheesecake, Chestnut Mont Blanc, Strawberry Choco Roll, and Houjicha Cream Cake, I liked two out of four.

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