Recipe of Speedy Easy Chocolate Truffles in the Microwave

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Easy Chocolate Truffles in the Microwave

Before you jump to Easy Chocolate Truffles in the Microwave recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got benefit from reading it, now let's go back to easy chocolate truffles in the microwave recipe. To make easy chocolate truffles in the microwave you need 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Easy Chocolate Truffles in the Microwave:

You need 100 grams of Milk chocolate.
Get 20 grams of Butter.
Use 50 ml of Heavy cream.
Use of To finish.
Get 1 of Cocoa powder (unsweetened).

Steps to make Easy Chocolate Truffles in the Microwave:

Using a knife or your hands, chop the chocolate into 5 mm pieces. Slice the butter into 5 mm pieces. Place both in a heatproof bowl..
Microwave at 600 W for 1.5 minutes to melt. Use a whisk to mix well..
In another heatproof container, pour in the heavy cream, and microwave at 600 W for 30 seconds..
Add the cream from Step 3 to the bowl from Step 2, and combine well with a whisk..
Pour the mixture from Step 4 into chocolate molds using a spoon. Rap the tray on a flat surface several times to pop air bubbles..
Place Step 5 in the refrigerator and chill for about 3 hours to set. (If it isn't hardening, chill in the freezer)..
Once your truffles have hardened, remove from the mold. Sprinkle with cocoa powder with a tea strainer..
If you use silicone molds, the chocolates will be easier to remove if you push them up from the bottom..
When storing the chocolates at home, keep them in a sealed container in the fridge..
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