Recipe of Speedy SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée - Free Download

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Before you jump to SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée recipe. You can cook seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:

1. Use 2 of SeaBass Fillets.
2. Use 1 Tbsp of Garlic Granules.
3. Prepare 2 of Medium Sized Potatoes (Cubed).
4. You need 2 of Medium Sized Sweet Potatoes (Cubed).
5. Prepare of 1 Tsp Smoked Paprika.
6. Get 1 Tsp of Dried Chives.
7. Provide of Purée Ingredients.
8. Get 2 Cups of Garden Peas.
9. Take Handful of Fresh Thyme.
10. Provide 1 Tbsp of Malt Vinegar.
11. Prepare 1 Tsp of Light Soy Saice.
12. You need of Garnish ingredients.
13. Prepare 2 of Yellow Scotch Bonnets.
14. You need Handful of Fresh Parsley.
15. Get 1 of Large Red Onion.
16. Take 1 Cup of Cherry Tomatoes.
17. Get 1 Tsp of Garlic Butter(Garlic Granules+Butter).
18. Use 1 Cup of White Wine.

Steps to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:

1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm..
2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes..
3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat..
4. Serving Suggestions.

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